Direct from China - Yiwu/Ningbo
Sausage casing
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Salted Pork Casings, Caliber 4-13, for Sausage Filling
🏆 #10 best seller in Sausage casing
SKU: KZ-VGUTH5K
$13.67
/ Qty
- MOQ
- 15
- Minimum order value
- $205.07
- Preparation time
- ~2 days
- Stock
- 638,365
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Logo print, custom packaging, colour... Usually from 500 units.
🟫 Buy by the pallet and save on freight
1 Euro pallet (120×80) = 800 pcs (800 cartons), $13.67 per unit, $10,937.04 in total. One container holds 24 pallets = 19,200 pcs.
Pallets are not stacked: a half pallet pays a full pallet space and freight. Full pallets lower your freight per unit.
SKU: KZ-VGUTH5K-01
🛡️ Product safety and manufacturer information
- Manufacturer
- Made in China; see EU responsible person.
- EU responsible person
- Kazel Eventagentur
Wilfried-Diekmann-Straße 20b 44536 Lünen
[email protected] - Product identifier
- SKU KZ-VGUTH5K
- Safety warnings
- • This is a food-contact product; soak and rinse to remove salt before use and check packaging integrity. • Keep away from small children and store cool and dry.
📏 Item Details (Single Unit)
- Dimensions (L x W x H)
- 10.00 x 8.00 x 3.00 cm
- Weight
- 1.200 kg
📦 Carton / Logistics Info
- Units per Carton
- 1
- Carton Dimensions
- 20.00 x 15.00 x 8.00 cm
- Carton Weight
- 1.200 kg
- CBM
- 0.0024 m³
- Carton size and weight are estimated from similar products; freight is confirmed with the order.
Freight and customs costs are calculated automatically at checkout based on the total CBM/weight of your cart.
🔧 Technical Specifications
- Length
- 90±2
- Variety
- Salted Pork Casings
- Caliber
- 30-52
- Process
- Salted Casings
- Article No.
- 4-13 Gauge Long Hank Pork Casings 90m
- Origin/Manufacturer
- Hebei
- Number of Sections
- 16-18
- Section Length
- 2-20m
- Use
- For stuffing sausages, cured sausages, red sausages, grilled sausages, air-dried sausages
- Brand
- Yifa Casings
Product Detail Images
Product Description
Salted pork sausage casings for stuffing sucuk, sausages, cured and air-dried sausages. Suited to sausage makers and wholesale buyers who process meat products.
• Material: Salted pork casings
• Caliber: 30-52 (labelled 4-13 gauge)
• Length: approx. 90 m, 16-18 sections, section length 2-20 m
• Use: Stuffing sausages, cured sausages, red sausages, grilled sausages and air-dried sausages
• Packaging: 1 unit per carton, weight 1.200 kg, size 10 x 8 x 3 cm
• Material: Salted pork casings
• Caliber: 30-52 (labelled 4-13 gauge)
• Length: approx. 90 m, 16-18 sections, section length 2-20 m
• Use: Stuffing sausages, cured sausages, red sausages, grilled sausages and air-dried sausages
• Packaging: 1 unit per carton, weight 1.200 kg, size 10 x 8 x 3 cm
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